• bottle of fig balsamic by kalios
  • Fig Balsamic Vinegar | 250ml
  • Fig Balsamic Vinegar | 250ml
1 3

Fig Balsamic Vinegar | 250ml

£18.50
£18.50
£18.50
Tax included.
Weight
Product Description
  • Fig Balsamic Vinegar by Kalios
  • Made in Kalamata region - Greece
  • 250ml

Kalios Fig Balsamic is a 100% natural gourmet delight that combines the rich, tangy flavour of balsamic vinegar with the natural sweetness of ripe figs. Made from dried figs cooked in a cauldron with grape vinegar aged 5 years in oak barrels. It has no additives nor added sugar.
This exquisite blend adds a sophisticated touch to salads, cheeses, foie gras and roasted meats, enhancing every bite with a perfect balance of sweetness and acidity. Elevate your dishes with the luxurious taste of Kalios Fig Balsamic.
Ingredients & Nutritional Info

Ingredients:
Must dried fig (53%), White grape vinegar aged 1 year (42%), Must grape (5%)
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

bottle of fig balsamic by kalios
Fig Balsamic Vinegar | 250ml
Fig Balsamic Vinegar | 250ml

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.