Espelette Chilli Pepper PDO | 40g

'- Espelette chilli pepper DOP (100%)
Possible traces of: celery, sesame, mustard, nuts

Recipe 1: Espelette Chilli Roasted Chicken Thighs

Ingredients:

• 4 chicken thighs
• 2 tsp Espelette chilli pepper (Terre Exotique)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, Espelette chilli pepper, garlic, smoked paprika, salt, and black pepper.
3. Rub the mixture evenly over the chicken thighs.
4. Place the thighs on a baking tray lined with parchment paper and roast for 30–35 minutes, or until golden brown and fully cooked.
5. Squeeze lemon juice over the chicken before serving for a zesty kick.

Recipe 2: Espelette Spiced Roasted Vegetables

Ingredients:

• 2 cups mixed vegetables (e.g., carrots, zucchini, bell peppers)
• 1 tsp Espelette chilli pepper (Terre Exotique)
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the vegetables with olive oil, Espelette chilli pepper, thyme, salt, and black pepper in a large bowl.
3. Spread the vegetables evenly on a baking sheet.
4. Roast for 20–25 minutes or until tender and slightly caramelized, stirring halfway through.
5. Serve as a side dish or enjoy on its own for a warm, flavourful snack.

Enjoy these simple recipes that showcase the unique flavour of Espelette chilli pepper!

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