Beef Bullgogi (1.5mm-2mm) – 500g
This is one of the most well-known dishes in Korean cuisine. Made of thin, marinated slices of beef.
Our Bullgogi meat is thinly sliced (1.5mm-2mm) from boneless short ribs and will complement the dish with juicy flavours. Bullgogi meat is either grilled on barbeque or griddle pan and best enjoyed with Asian rice.