Wagyu British Beef Bulgogi | ±220g

Regular price: £22.90
Regular price: ~~£22.90~~
Sale price: £22.90

Tax included.

Weight ±220g

WAGYU EXPERT
EXCLUSIVE IMPORTER
FROZEN

Product Description

Freedown Hills F1 Wagyu Holstein Cross
Reared in Yorkshire, England
Slices are 1.5mm to 2mm thick
±220g
Frozen

British Wagyu Freedown Hills Beef Bulgogi

This is one of the most well-known dishes in Korean cuisine. Made of thin, marinated slices of Wagyu Beef.

Our Wagyu Beef Bulgogi meat is thinly sliced (1.5mm-2mm) from boneless short ribs and will complement the dish with juicy flavours. Bulgogi meat is either grilled on barbecue or griddle pan and best enjoyed with Asian rice and our range of soy sauces from The Wasabi Company.

How to prepare your wagyu beef bulgogi

🥩 Serving Size: 1–2 people
⏳ Total Time: ~30 minutes (including marination)

Ingredients
• 220g sliced Wagyu beef (bulgogi cut)
• 1 tbsp soy sauce
• ½ tbsp sesame oil
• ½ tbsp honey (or brown sugar)
• ½ tbsp sake (or mirin)
• ½ tsp garlic (minced)
• ½ tsp ginger (grated)
• ¼ tsp black pepper
• ½ tsp sesame seeds (optional)
• ½ green onion (chopped, for garnish)

Instructions

1. Marinate the Beef

1. Prepare the Marinade – In a bowl, mix soy sauce, sesame oil, honey, sake, garlic, ginger, and black pepper.
2. Coat the Beef – Add the sliced Wagyu beef to the marinade and mix well.
3. Rest – Let it marinate for 15–20 minutes at room temperature.

2. Heat the Pan

4. Preheat a Pan – Use a non-stick or cast-iron pan over medium-high heat (180–200°C).
5. No Extra Oil Needed – The Wagyu’s fat will render while cooking.

3. Cook the Beef

6. Sear the Meat – Spread the beef evenly in the pan and cook for 1–2 minutes without stirring.
7. Stir-Fry – Stir and cook for another 2–3 minutes, or until caramelized and slightly crispy.

4. Serve & Garnish

8. Rest for 1–2 minutes before serving.
9. Garnish with sesame seeds and green onions.

🔥 Serve hot with rice, kimchi, or lettuce wraps. Enjoy! 🥩😋

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.

UK | Yorkshire

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

Wagyu British Beef Bulgogi | ±220g

Customer Reviews