Basil Dijon Mustard | 205g
- Regular price
-
£3.95 - Regular price
-
- Sale price
-
£3.95
Product Description
- Basil Dijon Mustard by EDMOND FALLOT
- Made in Burgundy, France
- 205g
Basil Dijon Mustard by EDMOND FALLOT
Edmond Fallot is the only French mustar maker that cultivates its own mustard seeds in Burgundy since 1840.
The basil infusion brings a lovely flavour to the Dijon mustard. This mustard is truly versatile. Simply serve with meat or mixed in your favouriute dressing, as a spread in a sandwich or even as a base ingredient of a homemade mayonnaise, the basil dijon mustard is a must have.
Ingredients & Tips
'- Water
- Mustard seeds (origin Burgundy - France)
- White wine (17%) (with sulphites)
- Spirit vinegar
- Basil (origin France, Spain, Portugal) (8%)
- Salt
- Basil flavour
- Antioxidant: potassium metabisulphite (0.2%)
- Acid: Citric acid
- Turmeric
STORE IN THE REFRIDGERATOR AFTER OPENING
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DPD.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Basil Dijon Mustard | 205g
- Regular price
-
£3.95 - Regular price
-
- Sale price
-
£3.95
FRANCE
The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavor and smooth texture, enhancing dishes around the globe.