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Australian Wagyu Tomahawk

Regular price
£110.00
Regular price
Sale price
£110.00
Tax included.
Weight
  • WAGYU EXPERT

  • FROZEN

Product Description
  • Reared in New South Wales, Australia
  • ±1.3kg and ±1.9kg
  • Frozen

Australian Wagyu Tomahawk

Tomahawk Steak is an on-the-bone Ribeye Steak, with the entire bone left on. The long rib bone is trimmed slightly with just enough meat to allow for the carnivore in us to nibble all that gorgeous meat off. With all the delicious intramuscular fat that releases its flavours during cooking plus the extra richness from the rib bone giving it a sweet gelatinous taste, this piece leaves quite an impression and is an ideal dinner table discussion.

Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.

Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
Australian Wagyu Tomahawk

  • Australia

Jack's Creek, situated in the New England region of New South Wales, Australia, is known for its pristine natural beauty and agricultural richness. Surrounded by rolling hills, lush pastures, and meandering creeks, this region is home to some of Australia's finest cattle farms. With its tranquil ambiance and dedication to sustainable agriculture, Jack's Creek is renowned for its premium beef production where generations of farmers have perfected the art of raising high-quality livestock .

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