• Olive Oil Potato Crisps | 150g
  • Olive Oil Potato Crisps | 150g
1 2

Olive Oil Potato Crisps | 150g

£5.00
£5.00
£5.00
Tax included.
Weight
Product Description
  • Potato Crisps fried in Olive Oil by Espinaler
  • Origin: Spain
  • 150g

Crisp, golden Spanish potato crisps, hand-fried in pure olive oil and lightly seasoned with sea salt. Crafted from a unique sour potato variety grown on the Soria plateau and harvested at peak ripeness. For over 125 years, Espinaler has been perfecting the making of artisanal Spanish snacks through tradition, rigorous quality, and unparalleled taste. 

Key features

  • Crisp and golden

  • Lightly salty

  • Distinctive tang from sour potatoes

  • Gluten-free, no additives or artificial flavourings
Ingredients & Nutritional Info

Ingredients:
Potatoes, Olive oil (35%), Salt

Nutritious Facts (per 100g):
Energy 2279 kJ (547 kcal), Total Fat 35g of which saturates 5g, Carbohydrate 49g of which sugars 0.4g, Protein 7g, Salt 0.5g
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Olive Oil Potato Crisps | 150g
Olive Oil Potato Crisps | 150g

  • SPAIN

Founded in 1896 in the coastal town of Vilassar de Mar near Barcelona, Espinaler has become a cherished name in Spain’s aperitivo tradition. What began as a family tavern has grown into a renowned producer of premium snacks, conservas, condiments, and its iconic vermouth.

Their artisan crisps; made from rare sour potatoes grown on the Soria plateau and hand-fried in olive oil, are especially prized, while their tinned seafood is considered a benchmark of Spanish gastronomy.

With over 125 years of expertise, Espinaler continues to blend tradition and quality, capturing the true essence of Spanish snacking culture.