• extra-fins cornichons jar by maison marc
  • Cornichons Extra-Fins | 210g
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Cornichons Extra-Fins | 210g

£9.90
£9.90
£9.90
Tax included.
Weight
Product Description
  • Cornichons Extra-Fins by MAISON MARC
  • Made in Chemilly-sur-Yonne, France
  • 210g

Cornichons Extra-Fins from Maison Marc are delicate, finely crafted French pickles, known for their crisp texture and vibrant flavor. Handpicked and jarred at peak freshness, these tiny pickles offer a perfect balance of tanginess and crunch, making them an exquisite addition to charcuterie boards, sandwiches, and gourmet recipes. Maison Marc prides itself on using natural, preservative-free ingredients, ensuring a high-quality product that stands out in any culinary setting.
These extra fine cornichons are the ideal companions to our Freedown Hills BRESAOLA and SALAMI.
Ingredients & Nutritional Info

Ingredients:
Pickles, Vinegar, Water, Salt, Sugar, Mustard seeds, Peppercorns, Tarragon

We recommend these fine cornichons with our Freedown Hills Bresaola and/or Salami.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

extra-fins cornichons jar by maison marc
Cornichons Extra-Fins | 210g

  • FRANCE | Yonne

Cornichons produced in Yonne, a region in Burgundy, France, are renowned for their superior quality and traditional cultivation methods. The fertile soil and favorable climate of Yonne provide ideal growing conditions for these small, flavorful gherkins. Local farmers emphasize sustainable practices and hand-picking techniques to ensure the freshest and most tender cornichons. This dedication to tradition and quality has made Yonne a distinguished area for cornichon production, contributing significantly to France's gastronomic heritage.