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British Wagyu Sliced Beef Salami | 80g

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Product Description
    • Freedown Hills F1 Wagyu Holstein Cross
    • Reared in Yorshire
    • 80g; £11.35/100g
    • Fresh

    Freedown Hills Olive Fed Wagyu Sliced Beef Salami 

    Our salami is lean, meaty and very tender to the bite. Perfect for snacking accompanied by a modest glass of what you fancy. Our salami also works very well in a variety of pasta dishes or thinly sliced in a fresh salad. The gentle flavour of the wagyu is complimented by the subtle use of salt, garlic, and spices which leave a light, lingering heat on the palate. The olive feed gives an almost silky texture to the meat whilst gently enhancing the wonderful umami characteristics. The salami is at its best when eaten at room temperature rather than straight from the fridge.

    Nutritional Information

    Typical Values

     Per 100g




    of which

         -     saturated




    of which

    -          sugar







    Ingredients: with a min 153g Wagyu Beef per 100g finished product, Salt, Spices (Including Garlic Powder & Granules 0.50%), Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture

    For allergens see ingredients in bold.

    Cooking Tips For Steaks

    - For frozen steaks, thaw overnight in the fridge.
    - Bring the steak to room temperature 20 minutes before cooking
    - Pat dry
    - Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
    - Get your skillet smoking hot before putting the steak in.
    - Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
    - Half way through cooking, we like basting it with butter and a few branches of fresh thym.
    - Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.


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    British Wagyu Sliced Beef Salami | 80g

    • UK

    Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
    Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
    The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

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