Fresh Black Winter Truffles

• Fresh Black Winter Truffles
• Tuber Melanospurum
• Origin: Maestrazgo, Spain
• 20g to 100g
• Season: November to March
  
• Count 10 to 15g per person

Experience the depth and intensity of Fresh Black Winter Truffles, one of the most celebrated ingredients of the season. Foraged in the mountainous region of Maestrazgo in eastern Spain, an area renowned for its rugged limestone terrain, ancient forests, and ideal truffle-growing climate, these truffles offer exceptional aroma, purity, and complexity.

Black Winter Truffles (Tuber Melanosporum) are prized for their rich, earthy character with notes of cocoa, forest floor, and warm spice. Their firm texture and deeply perfumed interior make them perfect for shaving over hot dishes, releasing their full fragrance with gentle heat. Enjoy them over fresh pasta, eggs, risotto, roasted meats, or buttery potatoes, or infuse their aroma into sauces and stocks for an elevated finish.

Harvested at their peak and delivered fresh, our Maestrazgo truffles bring the elegance of winter cooking directly to your kitchen, bold, aromatic, and unmistakably luxurious.

Handling & Storage:

Your fresh truffles are carefully wrapped in an absorbent paper towel and sealed inside an airtight pouch before dispatch. This protects their moisture levels, preserves aroma, and ensures they arrive in peak condition.

Once delivered, remove the truffles from their pouch immediately. Wrap each one individually in fresh absorbent paper and place them in an airtight container in the fridge. Replace the paper daily to maintain optimal freshness. For the finest aroma and flavour, enjoy your truffles within five days of arrival.