Salchichón de Bellota - 100% Iberico | 100g

Regular price: £9.00
Regular price: ~~£9.00~~
Sale price: £9.00

Tax included.

Weight 100g

FRESH

Product Description

Salchichón de Bellota by Blázquez
Origin: Guijuelo, Spain
100g
Fresh

Salchichón de Bellota by Blázquez

Savour the rich, nutty flavour of Salchichón de Bellota Ibérico by Jamones Blázquez, made from acorn-fed Ibérico pork and expertly cured in Guijuelo, Spain, one of the most prestigious regions for Ibérico charcuterie.

This premium Spanish cured sausage is crafted using traditional methods and seasoned with a delicate blend of garlic, pepper, and spices, allowing the natural quality of the Bellota pork to shine. Thinly sliced for convenience, it delivers a smooth, melt-in-the-mouth texture and balanced, savoury intensity.

Whether served as part of a tapas spread, on a gourmet charcuterie board, or paired with Spanish wine, this Salchichón Ibérico de Bellota brings authentic flavour to any occasion.

Key Features:

Made from 100% acorn-fed Ibérico pork (Bellota grade)
Slowly cured in Guijuelo, Salamanca
Rich, nutty flavour with delicate seasoning
Pre-sliced 100g pack, ideal for tapas, charcuterie boards & entertaining
From Jamones Blázquez, masters of Ibérico meats since 1932

Serving Suggestions: Best enjoyed at room temperature. Serve with Manchego cheese, crusty bread, and a glass of Rioja or cava for a classic Spanish experience.

Storage: Keep refrigerated. Once opened, consume within 3–5 days for best flavour and texture.

Ingredients

Ingredients:
Pork meat and fat, salt, spices, dextrose, dextrin, vegetal fibre, preservatives (E250 and E252), acidity corrector (E331iii) and antioxidant (E301).

Nutritious Facts (per 100g):
Energy 433 kcal (1,815 kJ), Total Fat 37g of which saturates 15g, Carbohydrate 2.4g of which sugars 0g, Protein 23g, Salt 2.6g

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.

We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland, we aim to deliver your orders via DPD 48-hour service.

SPAIN

Jamones Blázquez is a prestigious family-run producer based in Guijuelo, in the province of Salamanca, western Spain, a region renowned for its ideal climate and centuries-old tradition of curing Ibérico ham. Since 1932, Blázquez has built a reputation for crafting exceptional Jamón Ibérico de Bellota, chorizo, salchichón, and other gourmet cured meats.

What sets Jamones Blázquez apart is its commitment to quality at every stage of the process. Their Ibérico pigs are raised on vast oak-filled pastures and fed a natural diet of acorns during the Montanera season, producing flavourful, marbled pork that reflects the terroir of Castile and León.

Blázquez combines traditional curing methods with modern techniques to ensure consistency, traceability, and premium quality in every product. From sliced Ibérico chorizo to whole legs of Jamón de Bellota, every cut offers a rich, nutty flavour profile and luxurious melt-in-the-mouth texture that defines true Spanish charcuterie excellence.

Salchichón de Bellota - 100% Iberico | 100g

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