• Iberico Pork Tenderloin Solomillo | ±350g x3
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Iberico Pork Tenderloin Solomillo | ±350g x3

£38.00
£38.00
£38.00
Andalusia & Extramadura - SpainFree-range Ibérico / Acorn-fedPata Negra breedFat rich in oleic acidServes 4-6

The Iberico Pork Tenderloin is one of the most prized cuts from Spain's legendary black Iberico pigs. Lean yet exceptionally tender, it delivers a delicate texture with a rich, nutty flavour that reflects the animals' acorn-fed diet.
Perfect for quick roasting, grilling, or pan-searing, this cut offers a gourmet experience that rivals the finest beef, making it a true centrepiece for any meal.

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Iberico Pork Tenderloin Solomillo | ±350g x3

  • The Land of the Black Hoof

In the sun-baked plains and ancient oak forests of Spain's dehesa, the Pata Negra pig lives as it has for centuries, roaming freely, foraging on acorns, and taking its time. That unhurried life is exactly what makes Iberico pork extraordinary. The acorn diet infiltrates the fat itself, creating an intense, nutty depth of flavour that no other pork in the world can replicate.