• White Truffle Extra Virgin Olive Oil | 250ml
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White Truffle Extra Virgin Olive Oil | 250ml

£21.00
£21.00
£21.00
Tax included.
Weight
Product Description
  • White Truffle Extra Virgin Olive Oil by OMED
  • Origin: Granada, Spain
  • Limited edition design, painted glass
  • 250ml

White Truffle Extra Virgin Olive Oil by OMED

Indulge in the elegant depth of White Truffle Extra Virgin Olive Oil by OMED, a gourmet finishing oil that blends the smooth richness of Arbequina EVOO with the captivating aroma of white truffle. Cold-pressed in Andalusia, OMED uses early-harvested olives to create a delicately fruity base that perfectly complements the earthy, umami-rich essence of white truffle.

This infused Spanish olive oil is a luxurious addition to your pantry, ideal for finishing risottos, pasta, meats, fish and cheese. Just a few drops elevate everyday dishes into extraordinary culinary experiences.

Key features

  • Made from premium Arbequina olives in Andalusia, Spain

  • Naturally infused with white truffle aroma

  • Smooth and fruity with an elegant earthy finish

  • Perfect for finishing pasta, risotto, meats, grilled vegetables, or fish

  • Small-batch crafted by OMED, leaders in artisanal Spanish oils

Storage: Store in a cool, dark place. Use sparingly, a little goes a long way.
WHY WE LIKE IT

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Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays FREE on orders over £60 (£5.95 on smaller orders)
Saturdays FREE on orders over £80 (£9.95 on smaller orders)


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.

We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland, we aim to deliver your orders via DPD 48-hour service.

White Truffle Extra Virgin Olive Oil | 250ml

  • SPAIN

Nestled in the sun-soaked hills of Granada, Andalusia, OMED is a family-run estate producing award-winning artisan vinegars and extra virgin olive oils. With generations of agricultural experience and a deep-rooted passion for sustainable farming, OMED has become a symbol of Spanish culinary excellence.

Their state-of-the-art mill is surrounded by olive groves and vineyards that benefit from Granada’s unique microclimate, marked by warm days, cool nights, and mineral-rich soils at the foothills of the Sierra Nevada. This perfect terroir enhances the character of their Arbequina and Picual olives, as well as the Moscatel grapes used for their delicately aromatic vinegar.

OMED blends modern innovation with traditional methods, hand-harvesting at optimal ripeness and ageing their vinegars in oak barrels for nuanced flavour. Their commitment to sustainability, traceability, and zero-waste production has earned OMED recognition from top chefs around the world.

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