• Sweet Potato Velouté | 750ml
  • Sweet Potato Velouté | 750ml
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Sweet Potato Velouté | 750ml

£7.50
£7.50
£7.50
Tax included.
Volume
Product Description
  • Sweet Potato Veloute by MAISON MARC
  • Made in Chemilly-sur-Yonne, France
  • 750ml

A smooth, comforting French velouté made with naturally sweet, flavour-rich potatoes.

Maison Marc’s Sweet Potato Velouté is a gently silky soup crafted from premium vegetables grown in Burgundy without pesticides. Made with sweet potatoes, olive oil and a delicate blend of herbs and spices, it’s slow-cooked to preserve its natural sweetness, creamy texture, and subtly aromatic depth.

Perfect as a light lunch, elegant starter, or easy weeknight meal, this velouté delivers honest, farmhouse-style cooking with exceptional quality. Simply heat, serve, and enjoy the warmth and refinement of true French craftsmanship.

Storage: Once opened, keep refrigerated and consume promptly.
Ingredients & Tips

Ingredients:
Sweet potatoes (55%), Water, Olive Oil, Salt
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays FREE on orders over £60 (£5.95 on smaller orders)
Saturdays FREE on orders over £80 (£9.95 on smaller orders)


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namly DPD.

We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland, we aim to deliver your orders via DPD 48-hour service.

Sweet Potato Velouté | 750ml
Sweet Potato Velouté | 750ml

  • FRANCE | Yonne

The Yonne region, located in the northern part of Burgundy in France, is known for its rich agricultural tradition and scenic landscapes. One of its communes, Chemilly-sur-Yonne, has a long-standing tradition of growing vegetables. The area benefits from the fertile soil near the Yonne River, which has historically supported diverse and abundant harvests. Locals in Chemilly-sur-Yonne take pride in their vegetable gardens, which contribute to both local cuisine and markets. This tradition is part of the region's deep agricultural heritage, closely tied to its identity and rural lifestyle.