• bottle of fig balsamic by kalios
  • Fig Balsamic Vinegar | 250ml
  • Fig Balsamic Vinegar | 250ml
1 3

Fig Balsamic Vinegar | 250ml

£18.50
£18.50
£18.50
Tax included.
Weight
Product Description
  • Fig Balsamic Vinegar by Kalios
  • Made in Kalamata region - Greece
  • 250ml

Fig Balsamic Vinegar by Kalios

Kalios Fig Balsamic is a 100% natural gourmet delight that combines the rich, tangy flavour of balsamic vinegar with the natural sweetness of ripe figs. Made from dried figs cooked in a cauldron with grape vinegar aged 5 years in oak barrels. It has no additives nor added sugar.
This exquisite blend adds a sophisticated touch to salads, cheeses, foie gras and roasted meats, enhancing every bite with a perfect balance of sweetness and acidity. Elevate your dishes with the luxurious taste of Kalios Fig Balsamic.
Ingredients & Tips

Ingredients:
Must dried fig (53%), White grape vinegar aged 1 year (42%), Must grape (5%)
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays FREE on orders over £60 (£5.95 on smaller orders)
Saturdays FREE on orders over £80 (£9.95 on smaller orders)


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namly DPD.

We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland, we aim to deliver your orders via DPD 48-hour service.

bottle of fig balsamic by kalios
Fig Balsamic Vinegar | 250ml
Fig Balsamic Vinegar | 250ml

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.