• Moscatel Vinegar | 250ml
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Moscatel Vinegar | 250ml

£9.50
£9.50
£9.50
Tax included.
Weight
Product Description
  • Moscatel Vinegar by OMED
  • Origin: Granada, Spain
  • 250ml

Moscatel Vinegar by OMED

Bright, floral, and delicately sweet, Moscatel Vinegar by OMED is a gourmet Spanish vinegar made from Muscat grapes grown in the sun-drenched hills of Andalusia. Crafted using the traditional solera method and aged in oak barrels, this elegant vinegar boasts a golden hue and a balanced complexity that enhances both sweet and savoury dishes.

Its rich aroma and mild acidity make it ideal for vinaigrettes, seafood, cured meats, pickled vegetables, or even as a finishing touch on fruit-based desserts and cheese boards. The naturally sweet notes of the Muscat grape shine through in every drop.

Produced by OMED, an award-winning, family-run estate known for its sustainable practices and commitment to quality, this vinegar is a must-have for chefs and home cooks seeking authentic flavour and refined character.

Storage: Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed. No refrigeration required.
Ingredients & Tips

Ingredients:
Moscatel wine vinegar, concentrated grape must. Contains sulfites. Acidity 6%.
WHY WE LIKE IT

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Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays FREE on orders over £60 (£5.95 on smaller orders)
Saturdays FREE on orders over £80 (£9.95 on smaller orders)


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.

We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland, we aim to deliver your orders via DPD 48-hour service.

Moscatel Vinegar | 250ml

  • SPAIN

Nestled in the sun-soaked hills of Granada, Andalusia, OMED is a family-run estate producing award-winning artisan vinegars and extra virgin olive oils. With generations of agricultural experience and a deep-rooted passion for sustainable farming, OMED has become a symbol of Spanish culinary excellence.

Their state-of-the-art mill is surrounded by olive groves and vineyards that benefit from Granada’s unique microclimate, marked by warm days, cool nights, and mineral-rich soils at the foothills of the Sierra Nevada. This perfect terroir enhances the character of their Arbequina and Picual olives, as well as the Moscatel grapes used for their delicately aromatic vinegar.

OMED blends modern innovation with traditional methods, hand-harvesting at optimal ripeness and ageing their vinegars in oak barrels for nuanced flavour. Their commitment to sustainability, traceability, and zero-waste production has earned OMED recognition from top chefs around the world.

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