Wagyu Japanese Beef Shabu-Shabu / Sukiyaki, 2mm thick | ±200g
- Regular price
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£36.00 - Regular price
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- Sale price
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£36.00
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WAGYU EXPERT
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FROZEN
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Product Description
- Full blood Japanese Black Wagyu (Kuroge Washu)
- Reared in the Kagoshima Prefecture (South of Japan)
- 2mm thick on average
- ±200g
- Frozen
Japanese Wagyu Beef Shabu-Shabu / Sukiyaki
Shabu-Shabu or Sukiyaki are probably among the best ways to pay tribute to the insanely flavoursome Japanese Wagyu. Packed with plenty of umami goodness, these slices will cook in seconds and will melt in your mouth. Prepare yourself for a heavenly treat.
As the slices are cut thinly, please delicately remove them from the sleeves before fully defrosted so that the slices do not fall apart.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
Same Day Delivery (London only) | COMING SOON |
Wagyu Japanese Beef Shabu-Shabu / Sukiyaki, 2mm thick | ±200g
- Regular price
-
£36.00 - Regular price
-
- Sale price
-
£36.00
JAPAN
Kagoshima Prefecture, located in the southern part of Japan, is renowned for its stunning natural landscapes and rich history steeped in samurai heritage. From the majestic Sakurajima volcano with the ocean as backdrop, to the ancient cedar forests of Yakushima Island, the beauty of nature is everywhere. The island's tranquil atmosphere and abundant wildlife make it ideal for the rearing of exceptional Wagyu cows.
Its the best sukiyaki beef I have had in the UK! Totally value for money
Thank you so much for your kind words! We are thrilled to hear that you enjoyed our Wagyu Japanese Beef Shabu-Shabu/Sukiyaki. Thank you for choosing us and we hope to serve you again soon.