Reared in the VIII and X Regions in Southern Chile
Halal

Chilean Wagyu Flank Steak Bavette

Unctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.

Flank Steak Bavette – also called “Bavette de Flanchet” in French – is a fantastic versatile cut of meat, full of flavour and extremely tender. A relatively long and flat cut, it can be grilled, pan-fried, broiled, or braised. It also makes a delicious standby for steak sandwiches and weeknight dinners.