Free Range Chicken Wings | ±500g

Recipe 1: Grilled Honey-Glazed Chicken Wings

Heating Method: Grilling
1. Prepare the marinade: Mix 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, and ½ tsp black pepper.
2. Marinate the wings: Coat 12 chicken wings in the mixture, cover, and refrigerate for 1 hour.
3. Preheat the grill: Heat to medium-high.
4. Grill the wings: Place wings on the grill, flipping every 5 minutes, for a total of 20 minutes or until golden and cooked through.
5. Serve: Garnish with chopped parsley and enjoy!

Recipe 2: Crispy Baked Chicken Wings

Heating Method: Oven Baking
1. Preheat oven: Set to 220°C.
2. Season the wings: Toss 12 chicken wings with 1 tbsp olive oil, 1 tsp paprika, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp pepper.
3. Bake: Arrange wings on a wire rack over a baking sheet and bake for 25-30 minutes, flipping halfway through.
4. Crisp up: Broil for an additional 2-3 minutes if desired.
5. Serve: Dip in ranch or your favourite sauce!

Recipe 3: Classic Deep-Fried Chicken Wings

Heating Method: Deep Frying
1. Prepare the coating: Mix 1 cup flour, 1 tsp paprika, 1 tsp garlic powder, ½ tsp cayenne, and a pinch of salt in a bowl.
2. Coat the wings: Dredge 12 wings in the flour mixture, shaking off excess.
3. Heat oil: Heat vegetable oil to 175°C in a deep fryer or pot.
4. Fry the wings: Fry wings in batches for 10-12 minutes until golden and crispy.
5. Serve: Toss in buffalo sauce and enjoy!

Recipe 4: Slow-Cooked BBQ Chicken Wings

Heating Method: Slow Cooking
1. Prepare the sauce: Mix ½ cup BBQ sauce, 2 tbsp honey, 1 tbsp soy sauce, and 1 tsp smoked paprika.
2. Add to slow cooker: Place 12 wings in the cooker and pour the sauce over them.
3. Cook: Set on low for 4-5 hours or high for 2-3 hours.
4. Crisp up (optional): Broil for 5 minutes for a caramelized finish.
5. Serve: Enjoy tender, flavourful wings!

Recipe 5: Air-Fried Garlic Parmesan Wings

Heating Method: Air Frying
1. Season the wings: Toss 12 wings with 1 tbsp olive oil, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper.
2. Preheat air fryer: Set to 200°C.
3. Air fry: Cook wings for 10 minutes, flip, and cook another 10 minutes until crispy.
4. Toss in sauce: Mix melted butter with grated Parmesan and minced garlic, then coat wings.
5. Serve: Sprinkle with parsley and serve hot!

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.

We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland, we aim to deliver your orders via DPD 48-hour service.