• Free Range Chicken Wings | ±500g
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Free Range Chicken Wings | ±500g

£4.00
£4.00
£4.00
Tax included.
Weight

  • FROZEN

Product Description
  • Free Range Chicken Wings from HERB FED
  • Raised in the North Yorkshire
  • Chicken pampered in the open air for 9 weeks
  • ±500g
  • Frozen

HERB FED's chicken wings are a premium choice, raised with care on a natural diet enriched with fresh herbs for unparalleled flavour. These wings are meaty, tender, and perfect for a variety of recipes, from sticky BBQ to spicy buffalo. Whether grilled, baked, or fried, their rich taste and quality shine through, making every bite a wholesome delight.
How to prepare your chicken wings

Recipe 1: Grilled Honey-Glazed Chicken Wings

Heating Method: Grilling
1. Prepare the marinade: Mix 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, and ½ tsp black pepper.
2. Marinate the wings: Coat 12 chicken wings in the mixture, cover, and refrigerate for 1 hour.
3. Preheat the grill: Heat to medium-high.
4. Grill the wings: Place wings on the grill, flipping every 5 minutes, for a total of 20 minutes or until golden and cooked through.
5. Serve: Garnish with chopped parsley and enjoy!

Recipe 2: Crispy Baked Chicken Wings

Heating Method: Oven Baking
1. Preheat oven: Set to 220°C.
2. Season the wings: Toss 12 chicken wings with 1 tbsp olive oil, 1 tsp paprika, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp pepper.
3. Bake: Arrange wings on a wire rack over a baking sheet and bake for 25-30 minutes, flipping halfway through.
4. Crisp up: Broil for an additional 2-3 minutes if desired.
5. Serve: Dip in ranch or your favourite sauce!

Recipe 3: Classic Deep-Fried Chicken Wings

Heating Method: Deep Frying
1. Prepare the coating: Mix 1 cup flour, 1 tsp paprika, 1 tsp garlic powder, ½ tsp cayenne, and a pinch of salt in a bowl.
2. Coat the wings: Dredge 12 wings in the flour mixture, shaking off excess.
3. Heat oil: Heat vegetable oil to 175°C in a deep fryer or pot.
4. Fry the wings: Fry wings in batches for 10-12 minutes until golden and crispy.
5. Serve: Toss in buffalo sauce and enjoy!

Recipe 4: Slow-Cooked BBQ Chicken Wings

Heating Method: Slow Cooking
1. Prepare the sauce: Mix ½ cup BBQ sauce, 2 tbsp honey, 1 tbsp soy sauce, and 1 tsp smoked paprika.
2. Add to slow cooker: Place 12 wings in the cooker and pour the sauce over them.
3. Cook: Set on low for 4-5 hours or high for 2-3 hours.
4. Crisp up (optional): Broil for 5 minutes for a caramelized finish.
5. Serve: Enjoy tender, flavourful wings!

Recipe 5: Air-Fried Garlic Parmesan Wings

Heating Method: Air Frying
1. Season the wings: Toss 12 wings with 1 tbsp olive oil, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper.
2. Preheat air fryer: Set to 200°C.
3. Air fry: Cook wings for 10 minutes, flip, and cook another 10 minutes until crispy.
4. Toss in sauce: Mix melted butter with grated Parmesan and minced garlic, then coat wings.
5. Serve: Sprinkle with parsley and serve hot!
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Free Range Chicken Wings | ±500g

  • UK

Our whole chicken comes from the rolling countryside of North Yorkshire, a region known for its patchwork fields, clean air, and long farming heritage. This landscape, with its open pasture, mixed woodland, and rich agricultural soil, provides the perfect environment for slow-grown, high-welfare poultry.
At the heart of this tradition is Herb Fed, an independent North Yorkshire farm dedicated to raising poultry with exceptional care and natural flavour. Their birds roam freely in spacious outdoor ranges and are uniquely fed a diet that includes fresh-cut herbs grown locally. This herb-enriched feed, combined with plenty of natural light and movement, produces chickens with outstanding texture, depth, and succulence.