• bottle of sudachi kombu ponzu made by marusho in Japan
  • Sudachi Kombu Ponzu | 300ml
  • Sudachi Kombu Ponzu | 300ml
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Sudachi Kombu Ponzu | 300ml

The Wasabi Company Producer
300ml Volume
Sudachi, kombu, soy sauce, vinegar Key ingredient
Sashimi, salads, grilled meats Best for
£13.50
£13.50
£13.50
Tax included.
Description

Sudachi Kombu Ponzu by The Wasabi Company is a zesty and versatile Japanese condiment, blending the citrussy tang of sudachi with soy sauce, vinegar and kombu seaweed. Perfect for enhancing the taste of sashimi, salads, and grilled meats, this ponzu sauce offers a refreshing and balanced flavour profile. Crafted with high-quality ingredients, it brings an authentic touch to a variety of dishes.
Frequently asked questions

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Ex: Shipping and return policies, size guides, and other common questions.
Ingredients

Hon mirin (rice, koji yeast, alcohol - 1.8% total volume), Soy sauce (water, soy sauce, wheat, salt), Sudachi (citrus) juice (22%), Kombu seaweed (9%), Amazake (rice, koji, mould, water)
Nutritional Information
Typical values Per 100g
Energy 310 kJ / 74 kcal
Fat 0.1 g
of which saturated 0 g
Carbohydrate 15.4 g
of which sugars 12.1 g
Fibre 0 g
Protein 3.1 g
Salt 5.5 g
Storage

Store in a cool, dark place. Refrigerate once open and use within 3 months.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

bottle of sudachi kombu ponzu made by marusho in Japan
Sudachi Kombu Ponzu | 300ml
Sudachi Kombu Ponzu | 300ml

  • JAPAN

Traditional condiment making in Japan is a meticulous and time-honoured craft, deeply rooted in the country's culinary heritage. Techniques often passed down through generations involve fermenting, blending, and aging ingredients like soybeans, rice, seaweed, and various fruits. Condiments such as soy sauce, miso, and ponzu are crafted to achieve a delicate balance of flavours, embodying the Japanese principles of umami, harmony, and natural taste. These artisanal practices ensure that each condiment enhances the essence of the dishes they accompany, reflecting the profound respect for food in Japanese culture.