Wagyu British Beef Whole Hanging Tender Onglet | ±800g x2

Regular price: £70.00
Regular price: ~~£70.00~~
Sale price: £70.00

Tax included.

Weight ±800g x2

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Product Description

Freedown Hills F1 Wagyu Beef Holstein Cross
Reared in Yorkshire England
±800g x2, £43.75/kg
Frozen

Whole Freedown Hills Olive Fed Wagyu Beef Hanging Tender

Freedown Hills Wagyu Beef hanging tender onglet, also known as the butcher's cut, is a hidden gem for meat lovers. Sourced from premium Wagyu cattle in Yorkshire, this cut is exceptionally flavourful and tender. Perfect for grilling, pan-searing or marinating, it offers a rich, beefy taste that stands out in any dish.

How to prepare your hanging tender onglet

Ingredients:
• 900g British Wagyu Hanging Tender (Onglet)
• 2 tbsp sea salt
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic (crushed)
• 1 sprig rosemary or thyme

1. Prepare the Meat
• Remove the onglet from the fridge 1 hour before cooking.
• Pat dry and trim any excess membrane or silver skin.
• Season generously with sea salt.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven
1. Preheat the oven to 160°C.
2. Heat a cast iron pan over high heat with olive oil.
3. Sear for 2–3 minutes per side until a golden crust forms.
4. Transfer to the oven and cook for 10–12 minutes (until internal temp reaches 52–54°C for medium-rare).
5. Rest for 10 minutes, then slice against the grain.

Option 2: Charcoal or Gas Grill
1. Preheat the grill to high heat (250°C).
2. Sear over direct heat for 2–3 minutes per side.
3. Move to indirect heat and cook for 8–10 minutes (until internal temp reaches 52–54°C).
4. Rest for 10 minutes, then slice against the grain.

Option 3: Sous Vide & Sear
1. Vacuum seal the steak and sous vide at 54°C for 2–3 hours.
2. Remove from the bag, pat dry, and sear in a hot pan with butter and garlic for 1 minute per side.
3. Rest for 5 minutes, then slice against the grain.

Serving Ideas:

🍽 Classic Steak Frites – Serve with crispy fries and garlic aioli.
🥗 Fresh Salad – Pair with a rocket & parmesan salad with balsamic dressing.
🌿 Chimichurri – Drizzle with homemade chimichurri sauce for extra flavour.
🥔 Mashed Potatoes – Serve with creamy mashed potatoes and roasted vegetables.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namly DPD.

We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland, we aim to deliver your orders via DPD 48-hour service.

UK | Yorkshire

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

Wagyu British Beef Whole Hanging Tender Onglet | ±800g x2

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