Wagyu Chilean Beef Whole Rump Cap Picanha + ±1.6kg
- Regular price
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£73.00 - Regular price
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- Sale price
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£73.00
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WAGYU EXPERT
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EXCLUSIVE IMPORTER
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FRESH
Product Description
- Mollendo F1 Wagyu Beef (50% Wagyu, 50% Black Angus)
- Reared in the VIII and X Regions in Southern Chile
- ±1.6kg; £45.63/kg
- Halal
- Frozen
Chilean Wagyu Beef Rump Cap Picanha
Unctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled Wagyu from Chile.
Highly popular in Brazil, the Picanha comes from the top of the rump and is triangular in shape with an inch of fat covering the meat. This shape means you can either roast it to serve a family or cut into steaks to grill or barbecue. This cut may not show as much marbling throughout as the ribeye, striploin and fillet but this doesn't mean it is any less flavoursome. If you decide to steak it, we strongly recommend that you make sure to cut the steaks across the grain (as opposed to with the grain) as this is the best way to maximise the tenderness.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
| Weekday | FREE on orders over £50 (£5.95 on smaller orders) |
| Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
| Same Day Delivery (London only) | COMING SOON |
CHILE
