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  • F1 Wagyu: 50% Wagyu, 50% Black Angus
  • Sourced from Australia
  • Grain fed for a minimum of 400 days
  • Frozen

The height of fine dining in a burger! Tender and juicy with the full flavour that only comes from wagyu, our burgers are made from a combination of top-quality trim and prime cuts of Jack’s Creek wagyu. This well renowned brand from Australia won the Best Wagyu Steak award at the World Steak Challenge in 2019.

Watch the video below to find out how to prepare these delicious wagyu beef burgers and impress all your friends.