Suckling Goat Rack | ±800g
- Regular price
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£27.00 - Regular price
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- Sale price
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£27.00
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FROZEN
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FROZEN
Product Description
- Reared in Spain
- ±800g; £33.75kg
- Frozen
Suckling Goat Racks
The suckling goat rack is a gourmet delicacy renowned for its exceptional tenderness and delicate flavour. This cut, taken from young goats, offers a lean yet succulent meat that is perfect for special occasions or refined dining. Its subtle sweetness and fine texture make it a versatile choice for various culinary styles, from Mediterranean to contemporary cuisine. When prepared correctly, the suckling goat rack can be a centerpiece dish that impresses with its quality and taste.
To prepare, simply season the rack with olive oil, garlic, rosemary, salt, and pepper, then roast in the oven at 190°C for about 25-30 minutes until it reaches an internal temperature of 60°C.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
| Weekday | FREE on orders over £50 (£5.95 on smaller orders) |
| Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
| Same Day Delivery (London only) | COMING SOON |
SPAIN
