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Suckling Goat Fore Legs | ±500g

Regular price
£25.00
Regular price
£25.00
Sale price
£25.00
Tax included.
Weight
  • FROZEN

Product Description
  • Reared in Spain
  • ±500g; £50/kg
  • Frozen

Suckling Goat Fore Leg

The meat of suckling goat foreleg is very tender and ideal to marinate for a BBQ or cooking in the oven. With its sweet, delicate flavour, goats meat is a perfect alternative to other usual meats and is a suitable choice for someone trying to keep those saturated fats low in their diets!

Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.

Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
Suckling Goat Fore Legs | ±500g

  • SPAIN

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