Get the latest news and offers

Sign up to our mailing list below:

No Thanks

  • Sourced from the Midwest of America
  • Primarily Black Angus breed crossed with American Longhorn cattle
  • Frozen
  • One piece of ±300g steak
  • Enjoy with a glass of Barolo

Prime US Grain Fed Beef Striploin Steak

Prime US Grain Fed Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath. US Grain Fed Beef has been fed for 100 days on Grain, it is this that produces a very tender and juicy piece of meat, with beautiful intramuscular fat. The stunning flecks of fat marbled throughout are what ensures the meat will not be dry out too quickly during cooking or get tough and chewy. When you eat US Grain-fed Beef it is soft, tender and juicy.

Containing one ±300g steak, this Striploin steak will be a perfect Saturday night dinner with a gorgeous glass of wine. The lean and tender steak works well with a simple crisp side salad, or some fried Gnocchi drizzled with fresh Pesto.

Our professional tips on how to cook a Striploin are, bring the steak to room temperature 20 minutes before cooking. Liberally season the steak with Maldon Sea Salt and a little oil. Heat a heavy-based pan, cook the steak on either side for 3 – 5 minutes or until the eye of fat is starting to melt and turned a beautiful golden brown colour, and the meat is forming a stunning dark crust to it. After, remove from the heat and let rest for 10 minutes. Serve with a crisp