Kurobuta Pork Yakiniku | ±500g
- Regular price
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£15.00 - Regular price
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- Sale price
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£15.00
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Product Description
- Kurobuta Pork (Black Pork)
- Reared in Belgium
- 3.5mm-4mm, ±500g
- Frozen
Kurobuta Pork Yakiniku
Kurobuta pork yakiniku offers a gourmet twist on traditional Japanese barbecue. Known for its superior marbling and tenderness, Kurobuta pork, derived from heritage Berkshire pigs, delivers a rich and succulent flavour. When thinly sliced and grilled over high heat, it cooks quickly, developing a beautifully caramelized exterior while retaining its juicy, melt-in-your-mouth texture. The marbling ensures each bite is packed with savory goodness, making it a standout choice for yakiniku. Paired with a variety of dipping sauces and side dishes, Kurobuta pork yakiniku transforms any meal into a memorable culinary experience, perfect for gatherings and special occasions.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
| Weekday | FREE on orders over £50 (£5.95 on smaller orders) |
| Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
| Same Day Delivery (London only) | COMING SOON |
BELGIUM
