•  Kurobuta pork (Black Pork)  /   薄切り黒豚
• Sourced from Belgium   /   ベルギー産
• Frozen   /   冷凍
• Kurobuta Pork Shabu-Shabu / Sukiyaki (1.5mm-2mm) – ±500g
• 黒豚 しゃぶしゃぶ/すき焼き (1.5mm-2mm) – ±500g

Kurobuta Pork

In Japan, this breed is known as Kurobuta pork and is as highly regarded as Wagyu beef. The meat is superbly marbled and is darker and sweeter than regular pork. It is also very tender as the muscle tissue is finer and smaller than in other breeds. Carefully thinly sliced from the belly, this will be perfect for your Sukiyaki or Shabu-Shabu hot pots!

Because of the nature of Kurobuta pork, please note that the layer of fat on these bellies is more predominant than with standard pork. This is good news as it is the flavour in the fat that makes this breed stand out.

日本では、黒豚という品種で有名で、和牛と同じように高い評価を受けている事をご存知の方も多いと思います。他の豚肉と比較すると黒く、甘く、そして美しい霜降りが入っています

っています。筋肉の組織が他の品種よりも細かく、小さい為非常に柔らかいです。巧みな技術でぶた薄切りされた高品質な黒豚、すきやきやしゃぶしゃぶにピッタリです。

黒豚の性質上、通常の豚肉より脂身が多くなります。脂身に旨味が凝縮しているのでこれは美味な肉の証です。