• smoked salt by kalios
  • top of smoked salt by kalios
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Smoked Salt | 90g

£4.00
£4.00
Tax included.
Weight

Product Description
  • Smoked Salt by Kalios
  • Made in Kalamata region - Greece
  • 90g

Smoked Salt by Kalios

Kalios smoked salt is a gourmet seasoning made by infusing high-quality sea salt with the rich, smoky flavours of beech and oak wood for 140 hours. This artisanal product enhances dishes with a subtle smokiness, perfect for adding depth to grilled meats, roasted vegetables, and scrambled eggs. Its unique flavour profile elevates everyday cooking, making it a favorite among chefs and food enthusiasts.
Ingredients & Tips

Naturally cold-smoked over beechwood for 140 hourts.
- Beech wood smoked sea salt

- Ideal to enhance your meat and also a perfect finishing touch on scrambled eggs or burrata.

STORE AWAY FOM HEAT AND HUMIDITY
Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
smoked salt by kalios
top of smoked salt by kalios

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.

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