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  • Full blood Japanese Black Wagyu (Kuroge Washu)   /   黒毛和牛
  • Raised in the Kagoshima Prefecture (South of Japan)   /   鹿児島産
  • Frozen   /   冷凍
  • しゃぶしゃぶ / すき焼き向けの和牛 (2mm) – ±200g

Japanese Wagyu Beef Shabu-Shabu / Sukiyaki

Shabu-Shabu or Sukiyaki are probably among the best ways to pay tribute to the insanely flavoursome Japanese Wagyu. Packed with plenty of umami goodness, these slices will cook in seconds and will melt in your mouth. Prepare yourself for a heavenly treat.

As the slices are cut thinly, please delicately remove them from the sleeves before fully defrosted so that the slices do not fall apart.