Often called “The Wagyu of Pork” because of its heavy marbling, our Iberico Pork Half Loin Lomo offers incredible tenderness and juiciness, it’s packed with flavour.
The Half Loin Lomo is a very delicate cut that will melt in your mouth.
You will be delighted with this authentic taste of meadows of Extremadura as these Pata Negra pigs roam the pastures, naturally feeding on acorns from indigenous Holm Oak trees.
Our Iberico Pork Boneless Half Loin Lomo has a delicate nutty aroma and a smooth texture. It’s an authentic Spanish delight.