|Iberico Pork Boneless Half Loin Lomo|
Often called “The Wagyu of Pork” because of its heavy marbling, our Iberico Pork Half Loin Lomo offers incredible tenderness and juiciness, it’s packed with flavour.
The Half Loin Lomo is a very delicate cut that will melt in your mouth.
You will be delighted with this authentic taste of meadows of Extremadura as these Pata Negra pigs roam the pastures, naturally feeding on acorns from indigenous Holm Oak trees.
Our Iberico Pork Boneless Half Loin Lomo has a delicate nutty aroma and a smooth texture. It’s an authentic Spanish delight.
Our Iberico Pork is supplied by Agroibericos DeRaza, the leading company in the trade of fresh and cured Iberian meat in Spain.
Founded in 1996 by Regino Diaz Del Rio, and certified under the strictest quality standards, DeRaza currently has 65 estates for raising Iberian pigs, the descendants of the orginal Iberian Pig, and Sus mediterranceus.
These pigs wander estates that are abundant in cork and Holm Oaks and feed naturally on acorns, which give the finished pork a nutty, earthy taste and aroma. DeRaza believes in the wisdom of the natural world, and raises these Iberian Pata Negra pigs in the way nature intended.
The Iberico Pork Half Loin Lomo comes in two different options either very conveniently pre sliced, slices being about 1cm thick, and requires no trimming at all or as a whole 1kg piece.
For the 1kg piece it roasts beautifully, the delicious cap of fat melts through the meat. Season with hot paprika, salt and a touch of oil, sear on all sides in a smoking pan, then put in a preheated oven at 180C for 15 minutes. Cover and rest for 10 minutes.
For over 20 years, Freedown Food has been supplying top Michelin Star restaurants with luxury meat.
From luxury Wagyu beef to exciting exotic meats, top Michelin Star chefs agree that Freedown Food’s luxury meat is the ultimate taste experience.
Treat yourself to Michelin Star standard dining when you shop at Meat Me at Home today.