• Iberian Pata Negra (Black Foot) Pork
• Raised naturally on the Spanish Iberian Peninsula
• Frozen
• 2 x ±150g Steaks
• Enjoy with a cold glass of Cava

Iberico Pork Loin Steaks

The loin is found within the midsection of the back of Iberico Pata Negra pigs. One of the leanest and tender cuts. Known as the “Wagyu of Pork” the meat has a beautiful marble of fat running through it providing a delectable taste with each morsel.

Containing two ±150g steaks per pack, it has a stunning layer of fat covering the top of the muscle. When roasted it turns a beautiful nutty golden brown. The loin has a creamier and smoother flavour with more texture than that of other cuts of the Iberian pork.