|2 x Iberico Pork Loin Steaks: 2 x ±150g|
Often called “The Wagyu of pork” because of its heavy marbling, our Iberico Pork Loin offers incredible tenderness and juiciness and is packed with flavour. The Loin is a very delicate cut that will melt in your mouth.
You will be delighted with this authentic taste of meadows of Extremadura as these Pata Negra pigs roam the pastures, naturally feeding on acorns from indigenous Holm Oak trees.
Our Iberico Pork Boneless Loin has a delicate nutty aroma and a smooth texture. It’s an authentic Spanish delight!