• Iberian Pata Negra (Black Foot) Pork
• Raised naturally on the Spanish Iberian Peninsula
• Frozen

Iberico Criollos Sausages

Coming from Spain, Iberico pork is a type of black pig and yields darker meat than the more common breeds, with a deeper more pronounced flavour that elevates pork dishes to new dimensions. The great marbling of fat running through the muscles makes this pork uniquely succulent, flavoursome and tender.

Criollos are sausages hugely popular in Argentina which can be grilled or barbecued. This traditional recipe made with natural spices will bring you all the wonderful flavours of Iberico pork.