Iberico Pork Chorizo Sausages | ±425g
- Regular price
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£8.00 - Regular price
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- Sale price
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£8.00
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FROZEN
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Product Description
- Made from Pata Negra Pork
- Reared in the Iberian Peninsula, Spain
- Pack contains 5 sausages, +/-85g each
- ±425g; £2.13/kg
- Frozen
Iberico Pork Chorizo Sausages
The Iberico pork chorizo sausages are a delicious Spanish treat made from the finest Iberico pork. These sausages are seasoned with paprika and other spices, giving them a rich, smoky flavour. Perfect for grilling, frying, or adding to stews, Iberico chorizo sausages bring a taste of Spain to any meal. Their juicy, flavourful meat makes them a favourite for both casual and gourmet dishes. Enjoy them on their own or as part of a larger spread for a truly satisfying experience.
Ingredients
Iberian pork meat (87%), Water, Salt, Potato starch, Paprika, Glucose syrup, Spices, Dextrose, Antioxidant (E-301), Acidity regulator (E-331iii), Colourant (E-160), (E-120), Preservative (E-250), Pork casing.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
Weekday | FREE on orders over £50 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
Same Day Delivery (London only) | COMING SOON |
![iberico pork chorizo sausages](http://www.meatmeathome.com/cdn/shop/files/IbericoChorizoSausages.jpg?v=1714751154&width=3840)
![iberico pork chorizo sausages](http://www.meatmeathome.com/cdn/shop/files/IbericoChorizoSausages.jpg?v=1714751154&width=70)
Iberico Pork Chorizo Sausages | ±425g
- Regular price
-
£8.00 - Regular price
-
- Sale price
-
£8.00
SPAIN
The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.
![](http://www.meatmeathome.com/cdn/shop/files/Meat-me-at-home-map-Spain-2.png?v=1715619020&width=1500)