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  • Made from Iberian Pata Negra (Black Foot) Pork, raised naturally in Spain
  • Pack contains 5 sausages, ±85g each
  • Frozen
  • Raw product

Iberico Chorizo Sausages 

Iberico Chorizo Sausages are made from the most delicious cuts of Spanish Pata Negra pigs. Full of nutty flavour, with a hint of spice to finish, they provide a perfect addition to any midweek supper, or a spicy starter for a weekend meal.

Iberian pork meat (87%), Water, Salt, Potato starch, Paprika, Glucose syrup, Spices, Dextrose, Antioxidant (E-301), Acidity regulator (E-331iii), Colourant (E-160), (E-120), Preservative (E-250), Pork casing

Cooking tips

Versatile as they are, you can oven-cook them to add to casseroles for a greater depth of flavour; griddle them in a pan for a tasty Saturday brunch sandwich; or fry them off to add to a simple heartwarming bowl of linguine.  There is nothing better than slicing them in half and frying them for a couple of minutes on each side until sizzling and golden brown. Remove them from the pan, and fry a thick slice of sourdough bread in the delicious fat. Put the fried sourdough on a plate, top with aioli, the Iberico Chorizo halves, chargrilled peppers, onions and a scattering of peppery rocket.

Enjoy with a Muga Selección Especial Reserva or a cup of coffee for brunch.

Iberico Plumas and Chorizo BBQ Hand Pie recipe.