Honey & Balsamic Dijon Mustard | 210g

Regular price: £3.80
Regular price: ~~£3.80~~
Sale price: £3.80

Tax included.

Weight 210g

Product Description

Honey & Balsamic Dijon Mustard by EDMOND FALLOT
Made in Burgundy, France
210g

Honey & Balsamic Dijon Mustard by EDMOND FALLOT

Edmond Fallot's Honey and Balsamic Mustard is a gourmet condiment that combines the rich, tangy flavors of balsamic vinegar with the sweet, subtle notes of honey. Crafted in France by the renowned mustard maker, this mustard offers a perfect balance of sweetness and acidity, making it an ideal complement to a variety of dishes. It's particularly well-suited for enhancing salads, marinades, and sandwiches, adding a sophisticated twist to everyday meals. Edmond Fallot's commitment to traditional methods ensures a high-quality product with a distinctive taste.

Ingredients & Tips

'- Water
- Mustard seeds (origin Burgundy - France)
- Sugar
- Spirit vinegar
- Honey (7.5%)
- Salt
- Balsamic vinegar from Modena PGI (origin Italy)(3%)
- Grape must
- Antioxidant: potassium metabisulphite (0.1%)
- Acid: Citric acid
- Turmeric
STORE IN THE REFRIGERATOR AFTER OPENING

WHY WE LIKE IT

c

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.

We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland, we aim to deliver your orders via DPD 48-hour service.

FRANCE

The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavor and smooth texture, enhancing dishes around the globe.

Honey & Balsamic Dijon Mustard | 210g

Customer Reviews