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Edmond Fallot - Basil Dijon Mustard | 205g

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£3.95
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£3.95
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Product Description
  • EDMOND FALLOT - Basil Dijon Mustard
  • Made in Burgundy, France
  • 205g

Basil Dijon Mustard from EDMOND FALLOT

Edmond Fallot's basil mustard offers a unique twist on the classic condiment by infusing it with the fresh, aromatic essence of basil. This gourmet mustard combines the tangy sharpness of traditional Dijon mustard with the herbal, slightly sweet notes of basil. It's perfect for adding a sophisticated touch to sandwiches, dressings, and marinades, elevating everyday dishes with a burst of gourmet flavor. Edmond Fallot, known for its high-quality mustard since 1840, ensures that each jar delivers a delightful blend of tradition and innovation.

Ingredients & Tips

- Water
- Mustard seeds (origin Burgundy - France)
- White wine (17%) (with sulphites)
- Spirit vinegar
- Basil (origin France, Spain, Portugal) (8%)
- Salt
- Basil flavour
- Antioxidant: potassium metabisulphite (0.2%)
- Acid: Citric acid
- Turmeric
STORE IN THE REFRIDGERATOR AFTER OPENING

Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
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Edmond Fallot - Basil Dijon Mustard | 205g
Edmond Fallot - Basil Dijon Mustard | 205g
Edmond Fallot - Basil Dijon Mustard | 205g
Edmond Fallot - Basil Dijon Mustard | 205g

  • FRANCE

The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavor and smooth texture, enhancing dishes around the globe.

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