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Edmond Fallot - Walnut Dijon Mustard | 210g

Regular price
£3.50
Regular price
Sale price
£3.50
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Product Description
  • EDMOND FALLOT - Walnut Dijon Mustard
  • Made in Burgundy, France
  • 210g

Walnut Dijon Mustard from EDMOND FALLOT

Edmond Fallot's walnut mustard is a gourmet condiment that combines the tangy zest of traditional Dijon mustard with the rich, nutty flavor of walnuts. This unique blend offers a complex taste profile that enhances a variety of dishes, from roasted meats and salads to charcuterie and cheeses. Made with high-quality ingredients in the heart of Burgundy, France, this mustard reflects the brand's commitment to artisanal production and culinary excellence.

Ingredients & Tips

- Water
- Mustard seeds (origin Burgundy - France)
- Spirit vinegar
- Salt
- Mustard seed husks (with sulphites)
- Walnut powder from Périgord (origin France)(2%)(nuts)
- Walnut natural flavour (nuts)
- Antioxidant: Potassium metabisulphite (0.2%)
- Acid: Citric acid
- Turmeric
STORE IN THE REFRIGERATOR AFTER OPENING

Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
Edmond Fallot - Walnut Dijon Mustard | 210g
Edmond Fallot - Walnut Dijon Mustard | 210g
Edmond Fallot - Walnut Dijon Mustard | 210g
Edmond Fallot - Walnut Dijon Mustard | 210g

  • FRANCE

The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavor and smooth texture, enhancing dishes around the globe.

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