Duke of Berkshire Pork / Kurobuta Pork - Neck | ±3kg
- Regular price
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£38.00 - Regular price
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- Sale price
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£38.00
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FROZEN
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Product Description
- Duke of Berkshire breed
- Reared in Belgium
- Boneless
- ±3kg; £12/kg
- Frozen
Duke of Berkshire Pork / Kurobuta Pork Neck
Duke of Berkshire, also known as Kurobuta pork neck, is a gourmet treasure prized for its remarkable tenderness and rich, succulent flavour. This heritage breed, renowned for centuries, boasts finely marbled meat that guarantees a juicy and flavourful experience. Ideal for a variety of cooking methods, including slow roasting, grilling, or braising, the pork neck from Duke of Berkshire offers a melt-in-your-mouth texture that elevates any dish. Whether for everyday meals or special occasions, this premium cut promises to make every bite memorable and satisfying, showcasing the exceptional quality of Kurobuta pork.
Duke of Berkshire Pork Neck or Collar is an old English breed of Pork. Reared since the 18th Century for its exceptional tenderness, taste and quality it is what Pork should be. With finely marbled meat and unctuous coverings of fat resulting in a full tasting and superb texture.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
| Weekday | FREE on orders over £50 (£5.95 on smaller orders) |
| Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
| Same Day Delivery (London only) | COMING SOON |
BELGIUM
