Our Duke of Berkshire Pork is sold as boneless fillet and it has delicious fat coating on top. It is a real piece of porkiness with intensity and very long finish - incomparable with a classic pork. The fat covering is soft and tasty which makes the meat very juicy and tender. Pork loin is best grilled over moderate heat or seared then slow roasted in the oven. Be careful not to overcook it. Enjoy the taste sensation of thick, crisp pork crackling combined with this deliciously juicy pork meat!