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Duke of Berkshire Pork / Kurobuta Pork - Boneless Loin Fillet | ±1.2kg

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Product Description
  • Duke of Berkshire breed
  • Reared in Belgium
  • ±1.2kg; £22.50/kg
  • Frozen

Duke of Berkshire Pork / Kurobuta Pork Boneless Loin

Duke of Berkshire Pork, also known as Kurobuta Pork, offers a boneless loin fillet that is a true gourmet delight. Known for its exceptional tenderness and rich, succulent flavour, this heritage breed has been prized for centuries. The finely marbled meat ensures a juicy and flavourful experience, whether you’re grilling, roasting, or pan-searing. Perfect for both everyday meals and special occasions, the boneless loin fillet from Duke of Berkshire Pork promises a melt-in-your-mouth texture and a taste that stands out, making every dish memorable and satisfying. Enjoy the premium quality and heritage of this extraordinary pork.

Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.


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duke of berkshire pork boneless loin fillet
duke of berkshire, kurobuta pork boneless loin fillet


The idyllic West Flanders offers a serene landscape of expansive fields, rolling hills and charming farmsteads and villages. The region is also celebrated for its culinary delights, including Belgian chocolates, waffles, and renowned beers brewed in traditional breweries. It’s from this region known for its agricultural heritage that we have sourced the Duke of Berkshire pig. Reared amidst the picturesque countryside, the animals enjoy fertile pastures and a tranquil environment. Known for their exceptional marbling and rich flavour, the Duke of Berkshire pigs represent the pinnacle of heritage pork production, attracting discerning chefs and food enthusiasts from around the world.

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