• jar of walnut mustard by edmond fallot
  • Walnut Dijon Mustard | 210g
  • Walnut Dijon Mustard | 210g
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Walnut Dijon Mustard | 210g

£3.50
£3.50
£3.50
Tax included.
Weight
Product Description
  • Walnut Dijon Mustard by EDMOND FALLOT
  • Made in Burgundy, France
  • 210g

Edmond Fallot's walnut mustard is a gourmet condiment that combines the tangy zest of traditional Dijon mustard with the rich, nutty flavour of walnuts. This unique blend offers a complex taste profile that enhances a variety of dishes, from roasted meats and salads to charcuterie and cheeses. Made with high-quality ingredients in the heart of Burgundy, France, this mustard reflects the brand's commitment to artisanal production and culinary excellence.
Ingredients & Nutritional Info

Ingredients:
Water, Mustard seeds (origin Burgundy - France), Spirit vinegar, Salt, Mustard seed husks (with sulphites), Walnut powder from Périgord (origin France)(2%)(nuts), Walnut natural flavour (nuts), Antioxidant: Potassium metabisulphite (0.2%), Acid: Citric acid, Turmeric

STORE IN THE REFRIGERATOR AFTER OPENING
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

jar of walnut mustard by edmond fallot
Walnut Dijon Mustard | 210g
Walnut Dijon Mustard | 210g

  • FRANCE

The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavor and smooth texture, enhancing dishes around the globe.