• british wagyu beef whole fillet
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Wagyu British Beef Whole Fillet | ±2.2kg

£220.00
£220.00
£220.00
Tax included.
Weight

  • WAGYU EXPERT

  • EXCLUSIVE IMPORTER

  • FROZEN

Product Description
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire, England
  • ±2.2kg, £100.00/kg
  • Frozen

Freedown Hills Olive Fed Wagyu Beef Whole Fillet

The Wagyu Beef Fillet, running from the middle of the cow to the round, is the most tender cut, thanks to its minimal workload. Our olive-fed Wagyu offers a perfect balance between the buttery, long-lasting finish of Japanese Wagyu and the beefy, iron-rich flavours of grass-fed UK beef. The olive feed enhances the beef with a sumptuous umami taste, adding depth and richness.

A whole fillet provides roughly 10 fillet steaks, a Chateaubriand, and a tail fillet steak.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
british wagyu beef whole fillet

  • UK | Yorkshire

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.