• smoked olive oil by kalios
  • Smoked Olive Oil | 250ml
  • Smoked Olive Oil | 250ml
1 3

Smoked Olive Oil | 250ml

£16.50
£16.50
£16.50
Tax included.
Weight
Product Description
  • Smoked Olive Oil by Kalios
  • Made in Kalamata region - Greece
  • 250ml

Kalios smoked olive oil is infused with the rich aromas of beech and olive wood, creating a unique and sophisticated flavour profile. This premium bitterness free Greek olive oil (Koroneiki - Late harvest) combines its naturally fruity taste with a subtle, smoky essence achieved through traditional smoking techniques. Perfect for enhancing meats, vegetables, and cheeses, it adds a gourmet touch and depth to a variety of dishes.
Ingredients & Nutritional Info

Preparation obtained from olive oil smoked in beechwood, oakwood and olive pits.
- Olive Oil smoked in beechwood, oakwood and olive pits.

- Ideal to spice up scrambled eggs, meat or as a marinade.
- To be used sparingly

STORE IN COOL AND DRY PLACE AWAY FROM THE DIRECT SUNLIGHT
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

smoked olive oil by kalios
Smoked Olive Oil | 250ml
Smoked Olive Oil | 250ml

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.