• Scottish Sea Salt Flakes | 120g
  • Scottish Sea Salt Flakes | 120g
  • Scottish Sea Salt Flakes | 120g
  • Scottish Sea Salt Flakes | 120g
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Scottish Sea Salt Flakes | 120g

Blackthorn Producer
West Coast, Scotland Origin
120g Weight
100% sea water Key ingredient
Sweet, tangy Flavour
£5.50
£5.50
£5.50
Tax included.
Description

The taste of this salt is everything a discerning palate requires - sweet, with a mouthwatering tang. Used cleverly, it can transform the mediocre, enhance a range of flavours or add a suggestion of rolling moreishness and sophistication to any meals.
At Blackthorn, 100% West Coast sea water is used and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn Salt, you taste nature - the sea, the winds, and the thorns.
Frequently asked questions

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Ingredients

Ingredients:
100% Scottish Sea Salt
Nutritional Information
Typical values Per 100g
Energy —
Fat —
of which saturated —
Carbohydrate —
of which sugars —
Fibre —
Protein —
Salt —
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Scottish Sea Salt Flakes | 120g
Scottish Sea Salt Flakes | 120g
Scottish Sea Salt Flakes | 120g
Scottish Sea Salt Flakes | 120g

  • SCOTLAND

The culinary salt industry in the Firth of Clyde, Scotland, has a rich history rooted in the region's natural resources and maritime heritage. Historically, salt production was a significant local industry, leveraging the area's abundant seawater and tidal patterns for evaporation. Traditional methods involved intricate processes of boiling and evaporating seawater to extract high-quality sea salt, which was then distributed throughout Scotland and beyond.
Today, there is a resurgence in artisanal salt production, with modern producers like Blackthorn Salt emphasizing sustainable practices and the unique mineral composition of the Clyde's waters to create gourmet sea salts prized for their distinct flavor and texture.