• Free Range Diced Chicken | ±500g
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Free Range Diced Chicken | ±500g

£13.00
£13.00
£13.00
Tax included.
Weight

  • FROZEN

Product Description
  • Free Range Diced Chicken from HERB FED
  • Raised in the North Yorkshire
  • Chicken pampered in the open air for 9 weeks
  • ±500g
  • Frozen

Diced from the delicious skin-off breasts, these cuts are great to work with. Whether as a stir fry, risotto, salad or as a fajita, you will thoroughly enjoy its tenderness.
How to prepare your diced chicken

Here is a quick and delicious recipe using your Herb Fed diced chicken:

Herb-Infused Creamy Garlic Chicken

Ingredients:

- 500g diced chicken
- 2 tbsp olive oil or butter
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 200ml heavy cream (or double cream)
- 1 tsp dried thyme (or fresh if available)
- 1 tsp dried rosemary
- 1 tsp paprika (optional)
- Salt and pepper to taste
- 2 tbsp grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the chicken:
- Season the diced chicken with salt, pepper, and paprika (if using).
2. Sauté the chicken:
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the chicken and cook for 5-7 minutes, stirring occasionally, until lightly golden and cooked through. Remove the chicken from the skillet and set aside.
3. Cook the aromatics:
- In the same skillet, add a little more olive oil or butter if needed.
- Sauté the minced garlic and chopped onion until fragrant and softened, about 2-3 minutes.
4. Make the creamy sauce:
- Lower the heat and pour in the heavy cream. Stir well to combine.
- Add the thyme, rosemary, and a pinch of salt and pepper.
- Let the sauce simmer gently for 3-4 minutes, stirring occasionally.
5. Combine:
- Return the cooked chicken to the skillet, stirring to coat the pieces in the creamy sauce.
- If using Parmesan, stir it in now and allow it to melt into the sauce.
6. Serve:
- Garnish with fresh parsley and serve hot over rice, mashed potatoes, or pasta.

Enjoy the rich, herb-infused flavours of your Herb Fed chicken in this easy and comforting dish!
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Free Range Diced Chicken | ±500g

  • UK

Our whole chicken comes from the rolling countryside of North Yorkshire, a region known for its patchwork fields, clean air, and long farming heritage. This landscape, with its open pasture, mixed woodland, and rich agricultural soil, provides the perfect environment for slow-grown, high-welfare poultry.
At the heart of this tradition is Herb Fed, an independent North Yorkshire farm dedicated to raising poultry with exceptional care and natural flavour. Their birds roam freely in spacious outdoor ranges and are uniquely fed a diet that includes fresh-cut herbs grown locally. This herb-enriched feed, combined with plenty of natural light and movement, produces chickens with outstanding texture, depth, and succulence.