• Free Range Chicken Thighs, Boneless, Skin-On | ±550g
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Free Range Chicken Thighs, Boneless, Skin-On | ±550g

£12.90
£12.90
£12.90
Tax included.
Weight

  • FROZEN

Product Description
  • Free Range Chicken Thighs from HERB FED
  • Raised in the North Yorkshire
  • Chicken pampered in the open air for 9 weeks
  • Boneless, Skin-On
  • ±550g
  • Frozen

HERB FED’s chicken thighs are a premium choice for any meal, celebrated for their tender, juicy texture and rich flavour. Raised on a carefully curated diet infused with fresh herbs, these chicken thighs offer a natural taste that stands out. Perfect for roasting, grilling, or slow cooking, they bring a wholesome, savoury depth to every dish. Whether you’re preparing a family dinner or a gourmet recipe, HERB FED’s commitment to quality ensures an exceptional dining experience.
How to prepare your chicken thighs

Oven-Baked Chicken Thighs

1. Preheat Oven: Heat oven to 190°C.
2. Season Chicken: Rub chicken thighs with olive oil, salt, pepper, garlic powder, and paprika.
3. Bake: Place on a baking sheet and bake for 35-40 minutes, flipping halfway.
4. Check Doneness: Ensure internal temperature is 74°C.

Stove-Top Pan-Seared Chicken Thighs

1. Heat Pan: Add a splash of oil to a skillet and heat over medium-high.
2. Season Chicken: Sprinkle thighs with salt, pepper, and your choice of herbs.
3. Sear: Place chicken skin-side down; cook 5-7 minutes until golden.
4. Flip & Cover: Turn, cover, and cook for another 5-7 minutes.

Grilled Chicken Thighs

1. Preheat Grill: Heat to medium-high, oil grates lightly.
2. Marinate Chicken: Use soy sauce, honey, and garlic for 30 minutes.
3. Grill: Place thighs on grill, skin-side down; cook 6-7 minutes per side.
4. Rest: Let rest for 5 minutes before serving.

Air-Fried Chicken Thighs

1. Preheat Air Fryer: Set to 193°C.
2. Season Chicken: Toss thighs with olive oil, lemon pepper, and paprika.
3. Cook: Arrange in a single layer, air fry for 20-25 minutes, flipping halfway.
4. Serve: Enjoy crispy, juicy chicken!

Slow-Cooked Chicken Thighs

1. Prep Sauce: Mix BBQ sauce, soy sauce, and honey in a slow cooker.
2. Add Chicken: Place thighs into the sauce, coating evenly.
3. Cook: Set on low for 6-7 hours or high for 3-4 hours.
4. Serve: Shred or serve whole over rice.

Broiled Chicken Thighs

1. Prep Chicken: Marinate thighs in olive oil, garlic, and Italian seasoning.
2. Set Broiler: Preheat broiler to high.
3. Cook: Place on a foil-lined pan; broil for 5-6 minutes per side.
4. Finish: Ensure crispy edges and juicy inside.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Free Range Chicken Thighs, Boneless, Skin-On | ±550g

  • UK

Our whole chicken comes from the rolling countryside of North Yorkshire, a region known for its patchwork fields, clean air, and long farming heritage. This landscape, with its open pasture, mixed woodland, and rich agricultural soil, provides the perfect environment for slow-grown, high-welfare poultry.
At the heart of this tradition is Herb Fed, an independent North Yorkshire farm dedicated to raising poultry with exceptional care and natural flavour. Their birds roam freely in spacious outdoor ranges and are uniquely fed a diet that includes fresh-cut herbs grown locally. This herb-enriched feed, combined with plenty of natural light and movement, produces chickens with outstanding texture, depth, and succulence.