• Free Range Chicken Drumsticks Skin-On | ±580g
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Free Range Chicken Drumsticks Skin-On | ±580g

£4.00
£4.00
£4.00
Tax included.
Weight

  • FROZEN

Product Description
  • Free Range Chicken Drumsticks Skin-On from HERB FED
  • Raised in the North Yorkshire
  • Chicken pampered in the open air for 9 weeks
  • ±580g
  • Frozen

HERB FED’s chicken drumsticks are a cut above the rest, offering exceptional flavour and quality. Raised on a natural diet enriched with fresh herbs, these drumsticks boast tender, juicy meat with a subtle, herbaceous undertone. Perfect for grilling, roasting, or slow cooking, they deliver a wholesome and delicious experience every time.
How to prepare your chicken drumsticks

Oven-Baked Chicken Drumsticks

1. Preheat the oven to 200°C.
2. Pat drumsticks dry and season with salt, pepper, and your favorite spices (e.g., paprika, garlic powder).
3. Place on a baking sheet lined with parchment paper or foil.
4. Bake for 35–40 minutes, turning halfway, until the skin is crispy and internal temperature reaches 75°C.
5. Let rest for 5 minutes before serving.

Grilled Chicken Drumsticks

1. Preheat the grill to medium-high heat.
2. Marinate drumsticks in a mix of olive oil, lemon juice, garlic, and herbs for 30 minutes.
3. Place drumsticks on the grill and cook for 20–25 minutes, turning every 5 minutes.
4. Ensure the internal temperature is 75°C before removing.
5. Serve hot with a side of grilled veggies.

Pan-Fried Chicken Drumsticks

1. Heat 2 tablespoons of oil in a large skillet over medium heat.
2. Season drumsticks with salt, pepper, and a pinch of cayenne.
3. Place drumsticks in the skillet and cook, turning occasionally, for 20–25 minutes.
4. Lower heat if necessary to prevent burning and check for doneness at 75°C.
5. Serve with a side of rice or mashed potatoes.

Slow-Cooked Chicken Drumsticks

1. Add drumsticks to a slow cooker with a mix of BBQ sauce, soy sauce, honey, and garlic.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours.
3. For crispy skin, broil the drumsticks in the oven for 5 minutes after cooking.
4. Enjoy with coleslaw or cornbread.

Air-Fried Chicken Drumsticks

1. Preheat the air fryer to 190°C.
2. Coat drumsticks with a mix of olive oil, breadcrumbs, and spices.
3. Place drumsticks in the air fryer basket without overcrowding.
4. Cook for 25–30 minutes, flipping halfway, until golden and crisp.
5. Serve with dipping sauces like ranch or honey mustard.

Enjoy experimenting with different heating methods to suit your taste and equipment!
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Free Range Chicken Drumsticks Skin-On | ±580g

  • UK

Our whole chicken comes from the rolling countryside of North Yorkshire, a region known for its patchwork fields, clean air, and long farming heritage. This landscape, with its open pasture, mixed woodland, and rich agricultural soil, provides the perfect environment for slow-grown, high-welfare poultry.
At the heart of this tradition is Herb Fed, an independent North Yorkshire farm dedicated to raising poultry with exceptional care and natural flavour. Their birds roam freely in spacious outdoor ranges and are uniquely fed a diet that includes fresh-cut herbs grown locally. This herb-enriched feed, combined with plenty of natural light and movement, produces chickens with outstanding texture, depth, and succulence.