• Butternut Velouté | 750ml
  • Butternut Velouté | 750ml
  • Butternut Velouté | 750ml
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Butternut Velouté | 750ml

£7.50
£7.50
£7.50
Tax included.
Volume
Product Description
  • Butternut Veloute by MAISON MARC
  • Made in Chemilly-sur-Yonne, France
  • 750ml

Maison Marc’s Butternut Velouté delivers an indulgently smooth texture and naturally sweet, mellow flavour. Made in Burgundy from carefully harvested butternut squash grown without pesticides, it’s gently cooked to retain its creamy richness. Whether served as a cosy weeknight meal or an elegant starter, this velouté brings depth, warmth, and authentic French simplicity to the table, ready to enjoy in minutes.

Storage: Once opened, keep refrigerated and consume promptly.
Ingredients & Nutritional Info

Ingredients:
Butternut (55%), Water, Olive Oil, Salt
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Butternut Velouté | 750ml
Butternut Velouté | 750ml
Butternut Velouté | 750ml

  • FRANCE | Yonne

The Yonne region, located in the northern part of Burgundy in France, is known for its rich agricultural tradition and scenic landscapes. One of its communes, Chemilly-sur-Yonne, has a long-standing tradition of growing vegetables. The area benefits from the fertile soil near the Yonne River, which has historically supported diverse and abundant harvests. Locals in Chemilly-sur-Yonne take pride in their vegetable gardens, which contribute to both local cuisine and markets. This tradition is part of the region's deep agricultural heritage, closely tied to its identity and rural lifestyle.