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  • Sourced from Australia
  • Chilled
  • Halal

Whole Wagyu Flank Steak Bavette

Flank Steak Bavette is a fantastic cut of meat, full of flavour and extremely tender coming from the abdominal muscles of the cattle. A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the cut for fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. The Bavette also makes a delicious standby for steak sandwiches and weeknight dinners.