|Whole Wagyu Fillet BMS 6-7: ±2.5kg / min 70.54oz|
Our exquisitely tender Wagyu Fillet steaks are a fantastic choice for anyone seeking a special meat-lovers meal or a knock-out dinner party sharing platter. These great steaks bring people together, and they make a delicious gift to red wine lovers, since beef and big reds partner beautifully.
The higher 6-7 BMS marbling offers a deeply satisfying buttery richness not often found in other beef. Fork tender, their texture is smooth and creamy.
The Fillet is one of the leanest and most highly regarded cuts of meat available. The ribbons of intra-muscular fat running through these thick fillets melt gently in your mouth, providing a truly unique dining experience for everyone gathered around the table.
This Premium Wagyu Fillet BMS 6-7 is meat to surely please you.
As a main course, this whole fillet can be cut into 10 delicious steaks. Otherwise can be used for carpaccio to feed a party of 20 people.
Our specially reared Australian Darling Downs Wagyu beef has the enviable reputation of being Australia’s most prestigious Wagyu brand. Darling Downs premium Wagyu is comprised of the most highly credentialed full-blood Japanese Black Wagyu sires and breeding females ever to leave Japan.
Darling Downs promise of superior quality Wagyu beef can be attributed to many precise processes, including unrivalled animal husbandry practices, and closely guarded feeding regimes passed on from cattle feeding masters in Japan.
Darling Downs Wagyu cattle are born and raised in a naturally clean and safe environment. Aronui feedlot, located in the heart of the famous Darling Down region, has the reputation of being one of the few specialised Wagyu feedlots in the world.
All Darling Downs Wagyu is free from antibiotics and hormone growth promotants while DNA traceability and the world leading Sure TRAK (tm) identification system ensure that the highest levels of integrity and food safety are maintained. The bloodlines for Wagyu cattle are extremely long and only the very best bulls are selected for breeding. Our Wagyu herds have successfully been raised in Australia for decades using the best genetic stock of the cattle that originated in the Kobe region of Japan.
Wagyu beef is known as the best beef in the world. Its taste and texture are the gold standard. Wagyu beef is known internationally as a luxury gourmet delicacy. The cattle’s genetic predisposition to marbling and their special grain based diet allows Wagyu beef to yield a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats. These cattle are treated humanely and they are given the best possible care throughout their lives. The quality of the taste reflects our highest standards.
As with all Wagyu beef, our Fillets are best served simply. Sear them off quickly in a smoking-hot heavy skillet with a generous sprinkling of Maldon Salt Flakes. Allow them 3 minutes to rest and you will have an unforgettable culinary experience. Our Wagyu Fillets are always the star of the show!
We find 70% Dark Chocolate bars crumbled on a fancy plate finish the meal with aplomb.
The taste of a Shiraz, an aged Merlot or a full bodied Barberesco will be generously enhanced when paired with our Premium Wagyu Fillet steak.
Cocktails are a great alternative with our Premium Wagyu Fillets BMS 6-7. Spirits actually absorb fat and “wash the palate.” This is especially poignant with our highly marbled Wagyu Fillets because the higher alcohol content cleanses the palate and prepares it for the next bite or course.
From Michelin Star restaurants to your home, Meat Me at Home’s range of ethically sourced, succulent meat comes from Freedown Food’s experienced suppliers.
For 20 years top Michelin Starred chefs have chosen Freedown Food’s exotic and luxury meats for the exceptional quality, succulent texture and outstanding taste. Shop online at Meat Me at Home to discover why the UK’s top chefs choose Freedown Food.