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    • Premium Wagyu Beef
    • BMS 3-5
    • Sourced from Australia

    Whole Australian Wagyu Chuck Tail Flap 

    An absolute gem of a cut we have ever found! Not only does it moonlight as a desired cut to make tartare it also makes a pretty mean steak! 

    Pretty similar to a Striploin, just without the cap of fat on top, this provides a cost-effective and minimal wastage cut. 

    Unctuous amounts of marbling run through the muscle, giving a fabulous depth of flavour adding to the creamy, buttery flavour of the Wagyu. The nature of the muscle means it has more of a "bite" to it, so works phenomenally raw or cooked! Perfection!