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Whole Wagyu Bavette d'Aloyau
If you enjoy Flank Steak or Skirt Steak you will love Bavette d'Aloyau!
Bavette means bib in French, and is commonly thought of as thin steak. Wagyu Bavette d'Aloyau is a cut similar to skirt, hanger and flank steaks, which were originally known as inexpensive lowly cuts of meats from the less tender areas of the animal. It is perfect for Steaks, Stir-frying or Tartare.
Whole Australian Wagyu Bavette d'Aloyau BMS 3-5 (±1.9kg; £42.10/kg; Chilled)
£80.00 - SOLD OUT - enter email to get notified
